from 1960

Pizzeria 
"LA Rotella"
Montefiascone

THE DOUGH IS IMPORTANT

ANCIENT TRADITION AND INNOVATION

OUR DOUGH IS COMPACT AND WELL AERATED AS TRADITION WANTS AND VERY DIGESTIBLE

WE USE EXCLUSIVELY TYPE 00 FLOUR AND WATER AT THE RIGHT POINT

NO-HURRY LEAVENING

OUR LONG LEAVENING TAKES PLACE NATURALLY AND AT ROOM TEMPERATURE TO NOT ALTER THE NATURAL CHARACTERISTICS OF THE DOUGH

COOKING TO THE RULE

THE COOKING TIME OF OUR OVEN ALLOWS TO PRESERVE ALL THE GENUINENESS AND FLAVOR OF THE INGREDIENTS IN ADDITION TO THE FRAGRANCE AND CRISPINESS OF THE DOUGH

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Who we are

Welcome to Pizzeria The Rotella, the heart of taste in Montefiascone!

For years we have been putting passion, genuine ingredients and tradition into every pizza we bake. Our dough, with long leavening and highly digestible, is prepared every day with selected flours, to offer you a fragrant, light and authentic pizza.

Whether you prefer the classic Margherita, a greedy gourmet pizza or a creation out of menu, at The Rotella you will always find quality, courtesy and a family atmosphere.

We are linked to our territory and its culinary tradition, but we also love to experiment to offer you a different and surprising experience every time.

 The Rotella is more than a pizzeria: it is a meeting point for those who love to eat well, in good company.

We are waiting for you in Montefiascone, with the smell of the oven on and a sincere smile.

THE STORY

Since 1960, our pizzeria has combined tradition and innovation, keeping the authenticity of the flavors of the past alive.

Here, the wood-fired pizza is served on a sheet of paper, as per ancient custom, thus maintaining the heat and fragrance until the last bite!

Cut with the wheel directly at the table, it gives a rustic and genuine experience that celebrates the true spirit of Italian pizza.

Each pizza represents a perfect balance between history and modernity, for a unique gastronomic experience.

THE PIZZA

Our pizzeria is a point of reference for those looking not only for a simple pizza, but for an authentic experience made of tradition, passion, and innovation.

Our pizza is made from fresh and carefully selected ingredients, worked with respect for the raw material and according to processes that enhance the natural flavor of each component. The dough, the result of a long leavening, is hand-stretched and cooked exclusively in a wood-fired oven, which gives that unique and unmistakable fragrance, impossible to replicate with other cooking methods.

As per ancient tradition, the pizza is served on a sheet of paper, a simple but precious detail that allows you to keep the heat and crunch intact until the last bite. At the table, the cut with the wheel in front of the customer becomes a small convivial rite: a gesture that recalls the customs of the past and transmits a sense of familiarity and genuineness, transforming every bite into a moment of sharing.

Here, every bite is a journey that combines past and present, tradition and innovation, simplicity and sophistication: a unique gastronomic experience that celebrates the true essence of our culinary culture.

THE INGREDIENTS

Welcome to Pizzeria La Rotella, the heart of flavor in Montefiascone!

For years, we have put passion, genuine ingredients, and tradition into every pizza we bake. Our dough, with long leavening and highly digestible, is prepared every day with selected flours, to offer you a fragrant, light, and authentically flavored pizza.

Whether you prefer the classic Margherita, a delicious gourmet pizza, or a creation off the menu, at La Rotella you will always find quality, courtesy, and a family atmosphere.

We are tied to our territory and its culinary tradition, but we also love to experiment to offer you a different and surprising experience every time.

 La Rotella is more than a pizzeria: it is a meeting point for those who love to eat well at the table, in good company.

We are waiting for you in Montefiascone, with the smell of the lit oven and a sincere smile.

What they say about us

Where to find us